(06 Aug 2022, 03:18 AM)axtmic Wrote: Last year i decided to go outside for lunch (at my old school you get to go outside for lunch as an 8th grader and all the way up to 12th with an hour of lunch) and went to Blakes Lotaburger to get some chicken tenders. Im telling you right now before eating those chicken tenders i knew something was off just by feeling the bag, later on i open the 6 piece and every piece but one is fine. the one piece that isnt fine literally has mold growing in it upon cutting it, meaning the people fried moldy chicken. i was so disgusted i threw that chicken tender away and inspected all of my chicken tenders, which were fine. after that i never went back and just went to Quick Trip where they have Buffalo Sauce Chicken Mac & Cheese.
I wouldve thrown them all out at that point, if theyre so careless that they fried a nugget with MOLD then exactly how careful are they about the rest of them? NOPE! I wouldve thrown them all out to avoid any risk.
![[Image: ezgif-1-ee7e248515.gif?ex=6624ae54&is=66...0eb4c179&=]](https://media.discordapp.net/attachments/1011768886582067271/1226414305289961543/ezgif-1-ee7e248515.gif?ex=6624ae54&is=66123954&hm=ec22ead59f223833db7bf0a0fc85220537f1be19b15d8b2db60c0d450eb4c179&=)
